Tony's Whole Grain Fiestada Pizza 72 Each - 1 Per Case.

TONY'Sﾙ FIESTADA 51% WG Beef Pizza
A longtime kid favorite - now with a 51% whole grain crust! A cornmeal fortified dough topped with a zesty sauce, blend of cheeses, and beef makes for a delicious southwest-inspired entree.

Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Yellow Cornmeal, Defatted Soy Flour, Yeast, Sugar, Contains 2% Or Less Of: Palm Oil, Toasted Corn Grit, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (soybean And/or Canola Oil), Salt, Corn Starch, Wheat Gluten, Wheat Starch, Calcium Lactate, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor. Toppings: Cooked Beef Patty Crumbles (ground Beef [no More Than 30% Fat], Water, Textured Soy Flour, Salt, Spices [includes Paprika], Granulated Onion, Soy Protein Concentrate, Dextrose, Garlic Powder, Sodium Tripolyphosphate, Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And/or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]). Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Sugar, Maltodextrin, Modified Food Starch, Sea Salt, Salt, Chili Pepper, Spice, Dried Garlic, Paprika, Fumaric Acid.

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• Bursting with southwest flavor.
• Great as is or with taco-style fixings.
• Made with a 51% whole grain crust.
• Topped with beef and a blend of cheeses.